Rational, modern and ergonomic – how professional kitchens in hotels and restaurants look like

Professional kitchens are even designed by the chef himself, based on his needs. It is not only design that must be taken into account, but also tidiness and ergonomics. Sufficient space is needed, and needs must not be forgotten. Stainless steel. It is very hygienic and easy to clean, a detail that should not be overlooked, as the emphasis is on hygiene. This kitchen is also an interesting choice for a home